Cod & Salmon En Croute with Spinach

Today, being a holiday, meant my hubby and I were both home. We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. Yes, that’s plural. We have our regular freezer in our kitchen fridge, a top freezer … Continue reading Cod & Salmon En Croute with Spinach

Spicy BBQ Sauce for Whatever –Chicken, ribs, burgers, dogs….

Today is my husband’s birthday and I asked what he wanted for dinner. To my total surprise, he answered wings. It’s to my surprise, because although he will eat them if we get them as an appetizer, he has never expressed a love for wings. This is mostly because he doesn’t like to eat with his hands, unless it’s a sandwich. He uses a knife … Continue reading Spicy BBQ Sauce for Whatever –Chicken, ribs, burgers, dogs….

Israeli CousCous Salad with Shrimp

Sorry, no pics today, but a simple, easy and delicious light recipe, good for lunch, dinner, pot luck, bbq side – it’s a very versatile dish. Serves 4 as an entree INGREDIENTS: 1 Romaine heart washed and cut into bitesize pieces 2 C shredded purple cabbage 2 C Large pearl couscous 2 1/4 C water 1 C each: diced cucumber, red or yellow sweet pepper, … Continue reading Israeli CousCous Salad with Shrimp

Chicken livers with Caramelized Onions, Mushrooms & Bacon

This dish is old school and not for the cholesterol or calorie watching crowd, but, since I make it about once every 18 months, I’m not too worried. As you know if you’ve been following, I have a household of men who like their food, so, where I would normally make 1# of chicken livers for 3 of us, today I made 2#. There is … Continue reading Chicken livers with Caramelized Onions, Mushrooms & Bacon

The First BBQ of Summer – Fall off the bone bbq ribs, slaw & corn on the cob

We grill all the time, all year, all kinds of weather, all kinds of food, but there is something special to the first bbq of the season. So, how did we get there? I had to go to my office this morning, and realized that it was almost noon and I hadn’t defrosted anything for dinner, so I went to Giant and wandered the store … Continue reading The First BBQ of Summer – Fall off the bone bbq ribs, slaw & corn on the cob