Today was a bizarre day. We had plans that should have taken up most of the morning. We traveled into Center City Philly, found parking and then, and only then, found out our meeting was cancelled. We were fuming and out $16 for just 30 minutes of parking. Ugh. Realized when we got home that I hadn’t planned anything for dinner. Took out a wild … Continue reading Sweet & Spicy Salmon
I know you haven’t heard from me in a while. With varied work schedules, meals in our house have been quick and easy, and often repeats. We’ve grilled a lot, had breakfast for dinner, and had delivery. But, things re settling down; well, as much as they ever do in this house. My daughter-in-law’s father manages a farm in Ohio. They raise corn and hay, … Continue reading Turkey Tetrazzini Divan
Just the other day, my niece, Megan, asked about zoodles. I’ve already included two other zoodles recipes, but this was light and delicious, so I decided to add it to, and send it to her. INGREDIENTS: 1 to 2 tbsp. olive oil 1 tsp. minced garlic 1 1/2# wild caught salmon, skin removed, cut into pieces 2 zucchini, spiralized 2 summer squash, spiralized 1/3 to … Continue reading Zoodles & Salmon with Pesto
Summertime, and the living is easy, fish are jumping and the birds gotta fly……… It was hot outside today. By the time I came downstairs, at 7:45, it was already 78 degrees outside and getting warmer by the minute. I wanted something healthy, quick cooking so I wouldn’t heat up the kitchen too much, and tasty. So, I reached into my grab bag of recipes … Continue reading Shrimp & Scallop Scampi with Zoodles
Today, being a holiday, meant my hubby and I were both home. We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. Yes, that’s plural. We have our regular freezer in our kitchen fridge, a top freezer … Continue reading Cod & Salmon En Croute with Spinach
Today is my husband’s birthday and I asked what he wanted for dinner. To my total surprise, he answered wings. It’s to my surprise, because although he will eat them if we get them as an appetizer, he has never expressed a love for wings. This is mostly because he doesn’t like to eat with his hands, unless it’s a sandwich. He uses a knife … Continue reading Spicy BBQ Sauce for Whatever –Chicken, ribs, burgers, dogs….
Sorry, no pics today, but a simple, easy and delicious light recipe, good for lunch, dinner, pot luck, bbq side – it’s a very versatile dish. Serves 4 as an entree INGREDIENTS: 1 Romaine heart washed and cut into bitesize pieces 2 C shredded purple cabbage 2 C Large pearl couscous 2 1/4 C water 1 C each: diced cucumber, red or yellow sweet pepper, … Continue reading Israeli CousCous Salad with Shrimp