Shrimp & Scallop Scampi with Zoodles

Summertime, and the living is easy, fish are jumping and the birds gotta fly……… It was hot outside today. By the time I came downstairs, at 7:45, it was already 78 degrees outside and getting warmer by the minute. I wanted something healthy, quick cooking so I wouldn’t heat up the kitchen too much, and tasty. So, I reached into my grab bag of recipes … Continue reading Shrimp & Scallop Scampi with Zoodles

Cod & Salmon En Croute with Spinach

Today, being a holiday, meant my hubby and I were both home. We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. Yes, that’s plural. We have our regular freezer in our kitchen fridge, a top freezer … Continue reading Cod & Salmon En Croute with Spinach

Spicy BBQ Sauce for Whatever –Chicken, ribs, burgers, dogs….

Today is my husband’s birthday and I asked what he wanted for dinner. To my total surprise, he answered wings. It’s to my surprise, because although he will eat them if we get them as an appetizer, he has never expressed a love for wings. This is mostly because he doesn’t like to eat with his hands, unless it’s a sandwich. He uses a knife … Continue reading Spicy BBQ Sauce for Whatever –Chicken, ribs, burgers, dogs….

Israeli CousCous Salad with Shrimp

Sorry, no pics today, but a simple, easy and delicious light recipe, good for lunch, dinner, pot luck, bbq side – it’s a very versatile dish. Serves 4 as an entree INGREDIENTS: 1 Romaine heart washed and cut into bitesize pieces 2 C shredded purple cabbage 2 C Large pearl couscous 2 1/4 C water 1 C each: diced cucumber, red or yellow sweet pepper, … Continue reading Israeli CousCous Salad with Shrimp